5 Simple Techniques For Beijing Red Pepper
Mongolian beef is typically milder in taste, but in certain recipes you’ll find dried chili peppers which include to the warmth degree. It’s also designed with a savory hoisin-based sauce, whereas Beijing beef sauce is a mix of sweet, spicy, and tangy flavors.I crushed my Rocoto pepper a tiny bit utilizing a blender. I then dried them (which to